Hot Cross Buns
Traditionally eaten on Good Friday, this comforting bread is filled with raisins and cinnamon, ready for sharing with family & friends.
Available during the 2-months before Easter Sunday
Serving and Storage: Best eaten the same day. Keep at room temperature, or freeze individual slices, then defrost as you would a bagel.
Our products are made in an environments where lots of other lovely things containing eggs, gluten, nuts are made, therefore may contain traces of those allergen.
Traditionally eaten on Good Friday, this comforting bread is filled with raisins and cinnamon, ready for sharing with family & friends.
Available during the 2-months before Easter Sunday
Serving and Storage: Best eaten the same day. Keep at room temperature, or freeze individual slices, then defrost as you would a bagel.
Our products are made in an environments where lots of other lovely things containing eggs, gluten, nuts are made, therefore may contain traces of those allergen.
Traditionally eaten on Good Friday, this comforting bread is filled with raisins and cinnamon, ready for sharing with family & friends.
Available during the 2-months before Easter Sunday
Serving and Storage: Best eaten the same day. Keep at room temperature, or freeze individual slices, then defrost as you would a bagel.
Our products are made in an environments where lots of other lovely things containing eggs, gluten, nuts are made, therefore may contain traces of those allergen.